Available in a range of colors, TIVAR™ 1000 FG colors UHMW-PE (Food Grade) shapes have a well-balanced property profile with a unique combination of wear and corrosion resistance, a low friction surface, excellent impact strength and are FDA (21 CFR § 177.1520)/EU 10/2011 compliant. This self-lubricating grade sets the standard for engineered polymers and is prevalent in a variety of industries and applications. For these reasons, TIVAR™ 1000 FG colors UHMW-PE components are often favored as solutions for bearings, bushings, chain guides, sprockets, gears, rollers, paddles and scrapers.
PROPERTIES
FDA (21 CFR § 177.1520) and EU 10/2011 compliant
Self-lubricating, low-friction surface
Excellent impact strength
Wear and corrosion resistance
Thermal Properties
Property
Value
Heat Deflection Temperature at 1.8MPa (264 psi) (ºC)
42
Continuous allowable service temperature in air
80
Mechanical Properties
Property
Value
Tensile Strength (MPa)
19
Tensile Modulus of Elasticity (MPa)
750
Compressive stress at 1% nominal strain (MPa)
6.5
Compressive stress at 2% nominal strain (MPa)
10.5
Compressive stress at 5% nominal strain (MPa)
17
Flexural Strength (MPa)
17
Charpy Impact Notched (kJ/m²)
115P
Chemical Properties
Property
Value
Hot Water / Steam
Limited
Acids, Weak
Acceptable
Acids, Strong (pH 1-3)
Acceptable
Alkalies, Weak
Acceptable
Alkalies, Strong (pH 11-14)
Acceptable
Hydrocarbons - Aromatic
Acceptable
Hydrocarbons - Aliphatic
Acceptable
Ketones, Esters
Acceptable
Chlorinated Solvents
Acceptable
Alcohols
Acceptable
Inorganic Salt Solutions
Acceptable
Electrical Properties
Property
Value
Dielectric Strength (kV/mm)
45
Certification Properties
Property
Value
FDA
Compliant
European Food Approval
Compliant
NSF
Not compliant
3A-SSI
Not compliant
Canada AG
USDA
Compliant
Flammability (UL Rating)
HB
Medical use
FOOD - FDA FOOD - EU FOOD - 3A-SSI FOOD - USDA
Miscellaneous Properties
Property
Value
Base Material
UHMW-PE
Brand Family
Colors
Blue Green Black Yellow Brown White Orange Grey
Density (g/cm3)
0.93
Water Absorption after 24 hrs immersion in water (%)
